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EXTREME CULINARY IN YOGYAKARTA

EKSTREME CULINARY
"PORK"
Nasi Babi Guling Lawar Merah From BALI




Good day good people, how are you today ? you look so good 😊
okay in this blog, I want to tell you about extreme culinary 😝. are you ready ?

I have found extreme culinary in Yogyakarta at Sorowajan street number 116c RT 12/RW 11, Bangutapan, Bantul Regency, Special Region of Yogyakarta. The name of the place is BIMA KRODA (maybe you can search with Google Maps 😊). 

Before i've to Bima Kroda, I have to prepare myself, motorcycle, handphone (to take a video), and money (to buy the food). to Bima Kroda I'm not alone, I was gone with 2 friends, from another class. There's Rickson and Marsheila (They are a good friends). When after eating, they paid my meal😆.

Okay, lets to know the extreme food. the name is "Nasi Babi Guling Lawar Merah", origin from Bali. "Babi Guling Lawar Merah" is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali. Despite its rich vegetables mixture, lawar is not a vegetarian dish, since most often it is mixed with minced meat or even blood. Lawar consists of green beans, beaten eggs, vegetable oil, kaffir lime leaves, coconut milk, palm sugar, fresh grated coconut, and fried shallots, all stir fried in coconut oil. Lawar is named according to its additional protein ingredients, for example lawar with chicken is called lawar ayam, lawar mixed with pork is called lawar babi (pork lawar). Lawar which uses young jackfruit is called lawar nangka. Some types of lawar might add the blood of butchered animal (usually pork or chicken blood) mixed with spices to add taste. Because of its rich protein and fat content acquired from coconut milk and perhaps blood, lawar spoils easily and it should be consumed immediately; it is usually good for half a day before going bad. Sometimes lawar is named according to its color: lawar merah (red lawar) refer to its blood content, and lawar putih (white lawar) only coconut without any blood. Lawar padamare is the type of combination of several types of lawars. Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork). the extreme from pork lawar is mixture perhaps blood and very spicy with sauce.

Park is extereme food for my another friend or brother and sister, because the food "Park" is only for people who can eat. 

Okay that's the extreme culinary I found in Yogyakarta and that's it all can I told to you are 😊.

maybe you can watching the video in Youtube when I was eating :

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